Romanian Food

First of all, it is delicious. I know you’ll look at it and think “who the heck eats that,” but you have to take my word for it.

Here’s a sample:

Breakfast: Homemade paté, black currant jam, bread, butter, and roasted peppers.

Then polenta and pickled cauliflower. Heavenly.

Our very own version of sauerkraut (+ sour cream):

And the pièce de résistance - seared pork skin. Chewy! You can see me eating it and Lauren witnessing it in her dedicated blog post.